FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (14): 62-69.doi: 10.7506/spkx1002-6630-20210127-303
• Bioengineering • Previous Articles Next Articles
ZHAO Xue, JIN Xindi, LIU Bin, ZHAO Xubo
Published:
2021-07-27
CLC Number:
ZHAO Xue, JIN Xindi, LIU Bin, ZHAO Xubo. Prediction Model Construction for Aspergillus flavus Growth and Toxin Accumulation in Chili Powder[J]. FOOD SCIENCE, 2021, 42(14): 62-69.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210127-303
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