Analysis of Physicochemical Characteristics and Flavor Quality of Fermented Beef Jerky during Its Processing
ZHOU Yajun, ZHANG Yu, CHEN Yan, WANG Shujie
(1. College of Food Science and Engineering, Jilin University, Changchun 130062, China;2. College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China)
ZHOU Yajun, ZHANG Yu, CHEN Yan, WANG Shujie. Analysis of Physicochemical Characteristics and Flavor Quality of Fermented Beef Jerky during Its Processing[J]. FOOD SCIENCE, 2021, 42(14): 240-247.