Effect and Mechanism of Spices on Flavor Enhancement of Liquid Egg Products
HE Chuan, LÜ Ying, WANG Zongyi, GUO Huiyuan, TONG Qigen
(1. College of Food Science and Engineering, Beijing University of Agriculture, Beijing 102206, China;2. Beijing Laboratory?for Food Quality and Safety, Beijing University of Agriculture, Beijing 102206, China; 3. Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides, Beijing University of Agriculture, Beijing 102206, China; 4. College of Food Science and Nutrition Engineering, China Agricultural University, Beijing 100083, China;5. Beijing Engineering Center for Egg Safety Production and Processing, Beijing University of Agriculture, Beijing 102206, China)
HE Chuan, LÜ Ying, WANG Zongyi, GUO Huiyuan, TONG Qigen. Effect and Mechanism of Spices on Flavor Enhancement of Liquid Egg Products[J]. FOOD SCIENCE, 2022, 43(4): 8-16.