Effects of Environmental Factors on Diversity of Bacterial Communities in Different Fermentation Rounds in Maotai Town
WANG Lin, HU Xiaoxia, HUANG Yongguang
(Key Laboratory of Fermentation Engineering and Biological Pharmacy of Guizhou Province, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China)
WANG Lin, HU Xiaoxia, HUANG Yongguang. Effects of Environmental Factors on Diversity of Bacterial Communities in Different Fermentation Rounds in Maotai Town[J]. FOOD SCIENCE, 2022, 43(8): 150-157.