FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (6): 57-65.doi: 10.7506/spkx1002-6630-20210323-289
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JIANG Maoting, RAN Yanhong, LIU Na, HUANG Xuesong
Online:
2022-03-25
Published:
2022-03-28
CLC Number:
JIANG Maoting, RAN Yanhong, LIU Na, HUANG Xuesong. Preparation and Structural Characterization of Water-soluble Polysaccharide from Garlic Skin[J]. FOOD SCIENCE, 2022, 43(6): 57-65.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210323-289
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