FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (7): 38-44.doi: 10.7506/spkx1002-6630-20210401-016
• Basic Research • Previous Articles Next Articles
KONG Xiangli, MA Yanshi, WU Xinyu, XU Xiaoxi
Online:
2022-04-15
Published:
2022-04-26
CLC Number:
KONG Xiangli, MA Yanshi, WU Xinyu, XU Xiaoxi. Antibacterial Effect and Mechanism of Phenyllactic Acid on Fusobacterium nucleatum[J]. FOOD SCIENCE, 2022, 43(7): 38-44.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210401-016
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