FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (12): 179-179.doi: 10.7506/spkx1002-6630-20210410-137

• Bioengineering • Previous Articles    

Preparation of Flavin Adenine Dinucleotide Aptamer-Based Sensor and Its Application for Glucose Detection

WANG Yan, WANG Yue, ZHANG Shuai, ZHAO Ning, XIN Jiaying, SUN Lirui, GUAN Huanan   

  1. (Key Laboratory of Food Science and Engineering, Harbin University of Commerce, Harbin 150076, China)
  • Published:2022-07-01

Abstract: An flavin adenine dinucleotide (FAD) aptamer-based sensor was constructed with gold nanoparticles (AuNPs) as the main body, and methanobactin (Mb) and FAD as the ligands. Mb was used to wrap AuNPs, which has a strong adsorption capacity for Mb, to form a stable Mb-AuNPs structure. The Mb-AuNPs structure was used to modify the surface of the bare gold electrode by the drip-coating method, and FAD was introduced into the Mb-AuNPs structure, in which the –COOH groups could firmly bind to FAD, to improve the ability to recognize glucose. As a result, a novel aptamer biosensor with glucose oxidase-like activity could be constructed. Cyclic voltammetry and the time-current curve method were used to explore the feasibility of its application in glucose detection. At 25 ℃ and pH 7.2, there was a good linear relationship between glucose concentration in the range of 10–200 mmol/L and the response current of the biosensor, with a correlation coefficient (R2) of 0.997 91, and the detection limit was 4.22 × 10-8 mol/L (RSN = 3). The aptamer-based sensor has several advantages such as simple preparation, low price, easy operation and rapid detection.

Key words: aptamer-based biosensor; glucose oxidase mimic; methanoxin; flavin adenine dinucleotide; glucose detection

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