FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (12): 290-294.doi: 10.7506/spkx1002-6630-20210421-302
• Safety Detection • Previous Articles
WU Chiying, ZHANG Runhe, DENG Xiaojun, SHENG Yonggang, CAI Wenxuan, XIE Min, CHEN Zhongbing, YANG Xiaojun, ZHAO Chaomin, FAN Xiang
Published:
2022-07-01
CLC Number:
WU Chiying, ZHANG Runhe, DENG Xiaojun, SHENG Yonggang, CAI Wenxuan, XIE Min, CHEN Zhongbing, YANG Xiaojun, ZHAO Chaomin, FAN Xiang. A Method for Speciation Analysis of Bromine in Cherries and Its Application for Traceability Analysis of Methyl Bromide Fumigation[J]. FOOD SCIENCE, 2022, 43(12): 290-294.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210421-302
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