FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (1): 306-312.doi: 10.7506/spkx1002-6630-20210428-400
• Reviews • Previous Articles
ZHOU Ziyi, XIA Xiaoxia, RAN Huan, CHEN Yuanyuan, LEI Xiaojuan, ZHAO Jichun, ZENG Kaifang, MING Jian
Published:
2022-01-29
CLC Number:
ZHOU Ziyi, XIA Xiaoxia, RAN Huan, CHEN Yuanyuan, LEI Xiaojuan, ZHAO Jichun, ZENG Kaifang, MING Jian. Plant Polyphenols Inhibit AGEs-Induced Inflammatory Responses through the RAGE/MAPK/NF-κB Signaling Pathway: A Review[J]. FOOD SCIENCE, 2022, 43(1): 306-312.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210428-400
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