FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (3): 169-177.doi: 10.7506/spkx1002-6630-20210429-416

• Nutrition & Hygiene • Previous Articles     Next Articles

Immunomodulatory Effect and Mechanism of Soluble Acidic Polysaccharides from Soybean Dregs on RAW264.7 Cells

HU Yanbo, WANG Siqi, SHI Zenghui, ZHAI Liyuan, ZHAO Jun   

  1. (School of Food Science and Engineering, Changchun University, Changchun 130022, China)
  • Online:2022-02-15 Published:2022-03-08

Abstract: The immunomodulatory effect of soluble soybean polysaccharides (SSPS) from soybean dregs on RAW264.7 cells was studied in this work. It was clear that SSPS, soluble soybean acidic polysaccharide A1 (SSPS-A1) and a purified fraction c from SSPS-A1 (SSPS-A1-c) could activate RAW264.7 macrophages to release nitric oxide (NO). Furthermore, the immunomodulatory effect and mechanism of action of SSPS-A1-c were clarified. The results showed that SSPS-A1-c could promote RAW264.7 cells to release NO and reactive oxygen species (ROS), and stimulate the secretion of tumor necrosis factor α (TNF-α), interleukin (IL)-1β and IL-6 in a dose-dependent manner. In addition, SSPS-A1-c could promote the phosphorylation of the mitogen-activated protein kinase (MAPK)-related protein kinases c-Jun N-terminal kinase (JNK), extracellular regulated protein kinases (ERK) and phosphor-38 (p38), as well as the degradation of nuclear factor-kappa-B inhibitor alpha (IκB-α) in the nuclear factor kappa B (NF-κB) signaling pathway, suggesting that SSPS-A1-c played an immunomodulatory role through the MAPKs and NF-κB signaling pathway. These findings indicate that SSPS-A1-c has a good immunomodulatory effect on RAW264.7 cells. This study will provide a new idea for the comprehensive development and utilization of water-soluble polysaccharides from soybean dregs, and provide candidate molecules for functional food factors.

Key words: soluble acidic polysaccharides; macrophage; immunoregulation; mitogen-activated protein kinase; nuclear factor-κB

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