High-level Expression of an Engineered Thermostable Xylanase B from Thermotoga maritima and Its Application in Beer Brewing
LIU Xueqiang, JIANG Zhengqiang, YU Jing, MA Junwen, YANG Hang, YAN Qiaojuan
(1. Key Laboratory of Food Bioengineering (China National Light Industry), College of Engineering, China Agricultural University, Beijing 100083, China; 2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
LIU Xueqiang, JIANG Zhengqiang, YU Jing, MA Junwen, YANG Hang, YAN Qiaojuan. High-level Expression of an Engineered Thermostable Xylanase B from Thermotoga maritima and Its Application in Beer Brewing[J]. FOOD SCIENCE, 2022, 43(6): 66-73.