Effect of Temperature on the Coagulation Properties of Tenebrio molitor Rennet
SONG Zhaoyang, WANG Yue, YANG Xiaoli, ZHANG Yan, WEN Pengcheng, QIAO Haijun, ZHANG Weibing, ZHANG Zhongming
(1. College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China;2. Gansu Institute of Business and Technology, Lanzhou 730000, China; 3. College of Science, Gansu Agricultural University, Lanzhou 730070, China)
SONG Zhaoyang, WANG Yue, YANG Xiaoli, ZHANG Yan, WEN Pengcheng, QIAO Haijun, ZHANG Weibing, ZHANG Zhongming. Effect of Temperature on the Coagulation Properties of Tenebrio molitor Rennet[J]. FOOD SCIENCE, 2022, 43(8): 81-88.