FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (15): 265-274.doi: 10.7506/spkx1002-6630-20210530-354
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PAN Yuxue, XU Xindong, ZHANG Runfeng, WANG Qing, CHEN Shan
Published:
2022-08-30
CLC Number:
PAN Yuxue, XU Xindong, ZHANG Runfeng, WANG Qing, CHEN Shan. Progress in Research on Self-assembly of Curdlan and Its Application[J]. FOOD SCIENCE, 2022, 43(15): 265-274.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210530-354
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