[1] |
Mei-Ling LAI Qiao-Ping Wang.
A review on the effects of dietary protein and carbohydrates on sleep
[J]. FOOD SCIENCE, 0, (): 0-0.
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[2] |
Xin-Ling LOU Yi-Xue WU Zhihong FAN 嘉惠 胡 xuejiao lu An-shu LIU.
Broccoli Texture Modulates Oral Processing Behaviors and Satiety of Rice Meals
[J]. FOOD SCIENCE, 0, (): 0-0.
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[3] |
Yujiao Han Juan Deng Qianqian Hu Man Ren Chunfang Zhao Shenghe Li Erhui Jin.
Effect of Boron on the Microstructure, Digestive Enzyme Activity, Barrier Function and Antioxidant Function of Ileum in Rat
[J]. FOOD SCIENCE, 0, (): 0-0.
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[4] |
Yi XIAO.
Effects of peptide AFYRW on lipopolysaccharide-induced inflammatory injury in human umbilical vein endothelial cells
[J]. FOOD SCIENCE, 0, (): 0-0.
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[5] |
.
Effects of dietary fibers on calcium balance and bone biomechanics in rats
[J]. FOOD SCIENCE, 0, (): 0-0.
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[6] |
LI Sijin, SONG Chunli, WANG Xinhui, REN Jian.
Black Soybean Peptides Protect against Liver Injury Induced by High-Fat Diet in Mice
[J]. FOOD SCIENCE, 2022, 43(5): 127-132.
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[7] |
羽 张 Fang WANG Xin-Chun SHEN.
Screening of wheat germ albumin-derived antioxidant peptides and its protective activity against cellular oxidative damage
[J]. , 0, (): 0-0.
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[8] |
Yun-Tao HAO Xin-Ran Liu Yong .Li.
Effect of Walnut oligopeptides against gastric mucosal injury in rats
[J]. , 0, (): 0-0.
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[9] |
LIU Rui, ZHU Na, HAO Yuntao, LIU Xinran, KANG Jiawei, MAO Ruixue, HU Jiani, YU Xiaochen, LI Zhen, LI Yong.
Protective Effect of Walnut Oligopeptides against Gastric Mucosal Injury of Rats
[J]. FOOD SCIENCE, 2021, 42(7): 191-197.
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[10] |
SONG Yuxin, GONG Zhihua, ZHANG Jiao, HE Lin, LI Lanlan, CHEN Meiyan, ZHANG Yangling, QU Qingyun, XIAO Wenjun.
Intervention Effect of L-Theanine on Behavioral Changes Induced by High Protein Diet in Rats
[J]. FOOD SCIENCE, 2021, 42(5): 187-192.
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[11] |
ZHAO Lei, PAN Fei, LIN Wenxuan, XU Meili, BAO Xi, CHEN Yanlin, WANG Chengtao, LIAN Yunhe.
Main Components of Stevia Residue Extract and Their Antioxidant Activities
[J]. FOOD SCIENCE, 2021, 42(2): 247-254.
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[12] |
JIANG Yushan, LIU Ying, WANG Zilong, XUE Meilan, CHANG Zhishang, LIANG Hui.
Alleviating Effect of Nicotinamide Ribose on Depressed-Like Behavior and Intestinal Mucosal Permeability in Alcohol-Exposed Mice
[J]. FOOD SCIENCE, 2020, 41(13): 112-119.
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[13] |
Zhi-Shang CHANG.
Effect of Aplysin on Hepatic Protective in Ethanol-exposed Rats
[J]. FOOD SCIENCE, 0, (): 0-0.
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[14] |
CHANG Zhishang, LIU Ying, SU Ai, WANG Wencheng, XU Hongwei, JIANG Yushan, LIANG Hui.
Protective Effect and Underlying Mechanism of Aplysin on Ethanol-Induced Liver Injury in Rats
[J]. FOOD SCIENCE, 2020, 41(7): 131-139.
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[15] |
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Advances in Structure and Function of Glucosinolates in Cruciferae
[J]. FOOD SCIENCE, 0, (): 0-0.
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