Preparation in Vitro Digestibility of Perilla Oil Multilayer Emulsion
LIAO Yi, SUN Yufan, PENG Xinhui, WANG Qi, WU Lichun, YAN Shichang, LIU Guannan, ZHU Huaping, QI Baokun, LI Yang,
(1. College of Food Science, Northeast Agricultural University, Harbin 150000, China;2. China Rural Technology Development Center, Ministry of Science and Technology, Beijing 100045, China;3. Harbin Food Industry Research Institute, Harbin 150000, China; 4. National Soybean Engineering Technology Research Center, Harbin 150000, China)
LIAO Yi, SUN Yufan, PENG Xinhui, WANG Qi, WU Lichun, YAN Shichang, LIU Guannan, ZHU Huaping, QI Baokun, LI Yang,. Preparation in Vitro Digestibility of Perilla Oil Multilayer Emulsion[J]. FOOD SCIENCE, 2022, 43(12): 58-58.