Effects of 1-Methylcyclopropene and Modified Atmosphere Packaging on the Softening and Related Physiological Changes in ‘Huo’ Persimmon during Postharvest Controlled Freezing Point Storage
MA Qin, FENG Juan, TIAN Jianwen, LIU Jun, LI Dongdong, ZHANG Yuanyuan, LIU Dunhua, LI Jiangkuo
(1. School of Food & Wine, Ningxia University, Yinchuan 750021, China; 2. College of Agricultural, Ningxia University, Yinchuan 750021, China; 3. Science and Technology Hall of Ningxia, Yinchuan 750001, China; 4. National Engineering and Technology Research Center for Preservation of Agriculture Products (Tianjin), Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Tianjin 300384, China)
MA Qin, FENG Juan, TIAN Jianwen, LIU Jun, LI Dongdong, ZHANG Yuanyuan, LIU Dunhua, LI Jiangkuo. Effects of 1-Methylcyclopropene and Modified Atmosphere Packaging on the Softening and Related Physiological Changes in ‘Huo’ Persimmon during Postharvest Controlled Freezing Point Storage[J]. FOOD SCIENCE, 2022, 43(17): 231-239.