FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (16): 242-252.doi: 10.7506/spkx1002-6630-20210807-097
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YE Meixia, LI Rong, JIANG Zitao, WANG Ying, TAN Jin, TANG Shuhua
Online:
2022-08-25
Published:
2022-08-31
CLC Number:
YE Meixia, LI Rong, JIANG Zitao, WANG Ying, TAN Jin, TANG Shuhua. Analysis, Classification and Prediction of Volatile Flavor Components in Milk Powders for Different Age Groups[J]. FOOD SCIENCE, 2022, 43(16): 242-252.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210807-097
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