FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (15): 191-198.doi: 10.7506/spkx1002-6630-20210809-121
• Packaging & Storage • Previous Articles
LIU Jijuan, YANG Bo, LUO Ruiming, LI Zixin, YOU Liqin
Published:
2022-08-30
CLC Number:
LIU Jijuan, YANG Bo, LUO Ruiming, LI Zixin, YOU Liqin. Mechanism Underlying Changes in the Water Retention of Tan Sheep Meat during Cold Storage[J]. FOOD SCIENCE, 2022, 43(15): 191-198.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210809-121
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