Comparative Analysis of Main Components and Oxidation Stability of Pumpkin Seed Oil from Different Geographic Regions
CAO Zilun, LEI Fenfen, ZHENG Jingcheng, HE Dongping, WAN Fangyun
(1. School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; 2. Key Laboratory of Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan 430023, China; 3. National Grain Administration Engineering Technology Research Center for Comprehensive Development of Grain and Oil Resources, Wuhan 430023, China; 4. Baoderui (Hubei) Health Industry Co. Ltd., Jingmen 431821, China)
CAO Zilun, LEI Fenfen, ZHENG Jingcheng, HE Dongping, WAN Fangyun. Comparative Analysis of Main Components and Oxidation Stability of Pumpkin Seed Oil from Different Geographic Regions[J]. FOOD SCIENCE, 2022, 43(12): 283-288.