Effects of Different Particle Sizes on the Structure, Functional Properties and Reconstitution Stability of Highland Barley Bran
WANG Jiaxin, LI Yang, LI Zaigui, WANG Lili
(1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; 2. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China)
WANG Jiaxin, LI Yang, LI Zaigui, WANG Lili. Effects of Different Particle Sizes on the Structure, Functional Properties and Reconstitution Stability of Highland Barley Bran[J]. FOOD SCIENCE, 2022, 43(3): 54-61.