FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (16): 9-18.doi: 10.7506/spkx1002-6630-20210901-006
• Food Chemistry • Previous Articles Next Articles
YAO Peipei, FAN Jinling, LI Defeng, ZHANG Xiaoyu, REN Guoyan, DU Lin
Online:
2022-08-25
Published:
2022-08-31
CLC Number:
YAO Peipei, FAN Jinling, LI Defeng, ZHANG Xiaoyu, REN Guoyan, DU Lin. Preparation and Characterization of Glabridin/Cyclodextrin Solid Inclusion Complex[J]. FOOD SCIENCE, 2022, 43(16): 9-18.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210901-006
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