Structural Characterization and Hypoglycemic Effect in Vitro of Phosphorylated Auricularia auriculata Polysaccharide
CHEN Yuetong, ZHANG Shanshan, LI Wenyi, YU Wenhao, ZHAO Xiaofang, LIU Tingting
(1. College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; 2. Engineering Research Center of Grain Deep-processing and High-efficiency Utilization of Jilin Province, Changchun 130118, China; 3. Key Laboratory of Technological Innovations for Grain Deep-processing and High-efficiency Utilization of By-products of Jilin Province, Changchun 130118, China; 4. Scientific Research Base of Edible Mushroom Processing Technology Integration, Ministry of Agriculture and Rural Affairs, Changchun 130118, China)