FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (14): 311-318.doi: 10.7506/spkx1002-6630-20211018-184
• Safety Detection • Previous Articles
WANG Juanqiang, LIU Mengyao, ZHANG Mingyue, ZHAO Wentao, LI Yingying, GUO Wenping
Published:
2022-07-28
CLC Number:
WANG Juanqiang, LIU Mengyao, ZHANG Mingyue, ZHAO Wentao, LI Yingying, GUO Wenping. Determination of Benzoic Acid and Hippuric Acid Residues in Meat and Offal by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry[J]. FOOD SCIENCE, 2022, 43(14): 311-318.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211018-184
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