Effect of Light Emitting Diode Blue Light Combined with Ultraviolet Treatment on the Storage Quality of Fresh-Cut Pleurotus eryngii
ZHU Kai, WU Weijie, FANG Xiangjun, CHEN Hangjun, LIU Ruiling, HAN Yanchao, GAO Haiyan
(Key Laboratory of Post-harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China)
ZHU Kai, WU Weijie, FANG Xiangjun, CHEN Hangjun, LIU Ruiling, HAN Yanchao, GAO Haiyan. Effect of Light Emitting Diode Blue Light Combined with Ultraviolet Treatment on the Storage Quality of Fresh-Cut Pleurotus eryngii[J]. FOOD SCIENCE, 2022, 43(9): 223-231.