FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (12): 235-235.doi: 10.7506/spkx1002-6630-20211110-124
• Component Analysis • Previous Articles
JIANG Xixi, PEI Fei, ZHAO Liyan, MA Ning, FANG Donglu, ZHONG Lei, HU Qiuhui
Published:
2022-07-01
CLC Number:
JIANG Xixi, PEI Fei, ZHAO Liyan, MA Ning, FANG Donglu, ZHONG Lei, HU Qiuhui. Separation, Identification and Taste Characteristics of Umami Peptides from Straw Mushroom[J]. FOOD SCIENCE, 2022, 43(12): 235-235.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211110-124
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||