FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (23): 57-62.doi: 10.7506/spkx1002-6630-20211205-055
• Basic Research • Previous Articles Next Articles
GU Hengmei, MA Xinmin, ZHAO Yu, YANG Weixing, MENG Feng, KANG Yanping, CHEN Ping
Online:
2022-12-15
Published:
2022-12-28
CLC Number:
GU Hengmei, MA Xinmin, ZHAO Yu, YANG Weixing, MENG Feng, KANG Yanping, CHEN Ping. Antibacterial Effect and Mechanism of Mixture of Culture Supernatant of Lactobacillus paracei Z17 with Chitosan against Escherichia coli O157:H7[J]. FOOD SCIENCE, 2022, 43(23): 57-62.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211205-055
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