Ameliorative Effects of Human-Origin Lactobacillus Combined with Inulin in Type 2 Diabetic Mice
NIU Xiaohui, TONG Tong, LI Yuxin, ZHANG Gong, LIU Jia, LI Zuming, GAO Liping, LIU Xiu, XIA Ran, WU Zhichao
(1. College of Biochemical Engineering, Beijing Union University, Beijing 100023, China; 2. Sino Canada Health Engineering Research Institute (Hefei) Inc., Hefei 230088, China; 3. Internal Trade Food Science and Technology (Beijing) Co., Ltd., Beijing 102209, China; 4. China National Research Institute of Food & Fermentation Industries Co., Ltd., Beijing 100015, China)
NIU Xiaohui, TONG Tong, LI Yuxin, ZHANG Gong, LIU Jia, LI Zuming, GAO Liping, LIU Xiu, XIA Ran, WU Zhichao. Ameliorative Effects of Human-Origin Lactobacillus Combined with Inulin in Type 2 Diabetic Mice[J]. FOOD SCIENCE, 2022, 43(21): 209-217.