FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (23): 141-148.doi: 10.7506/spkx1002-6630-20211230-348
• Nutrition & Hygiene • Previous Articles Next Articles
HUANG Ping, HONG Jingxia, MI Jie, ZHANG Panxue, LI Chao, YANG Wenge
Online:
2022-12-15
Published:
2022-12-28
CLC Number:
HUANG Ping, HONG Jingxia, MI Jie, ZHANG Panxue, LI Chao, YANG Wenge. Polyphenols Extracted from Hizikia fusiformis Relieves Lipopolysaccharide-Induced Inflammation in RAW264.7 Cells via the Nuclear Factor-κB/Mitogen-Activated Protein Kinase Signaling Pathways[J]. FOOD SCIENCE, 2022, 43(23): 141-148.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211230-348
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