FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (22): 334-340.doi: 10.7506/spkx1002-6630-20220114-133
• Safety Detection • Previous Articles
ZENG Shaofu, GUO Pan, ZHANG Kaiqian, HU Changying, LIU Yiqi, WANG Zhiwei
Published:
2022-12-12
CLC Number:
ZENG Shaofu, GUO Pan, ZHANG Kaiqian, HU Changying, LIU Yiqi, WANG Zhiwei. Optimization and Validation of Ultraviolet-Visible Spectrophotometric Method for Determination of Potassium Permanganate Consumption for Migrants from Food Contact Rubber[J]. FOOD SCIENCE, 2022, 43(22): 334-340.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220114-133
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