FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (5): 161-168.doi: 10.7506/spkx1002-6630-20220225-215
• Packaging & Storage • Previous Articles
JIANG Tao, CHENG Chuansong, GUO Fengting, LIU Binxiong, CHEN Dengyuan, HUANG Xiaoyan, LI Changcheng, FANG Ting
Published:
2023-03-23
CLC Number:
JIANG Tao, CHENG Chuansong, GUO Fengting, LIU Binxiong, CHEN Dengyuan, HUANG Xiaoyan, LI Changcheng, FANG Ting. Effect of Gaseous Chlorine Dioxide on Sterilization and Quality of Grapes[J]. FOOD SCIENCE, 2023, 44(5): 161-168.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220225-215
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