FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (2): 279-287.doi: 10.7506/spkx1002-6630-20220314-150
• Component Analysis • Previous Articles
LIN Hengzong, LIANG Zhiyuan, QIN Xiaoming, GAO Jialong, FAN Xiuping, HUANG Yanping, CHANG Xiangyang, DENG Jie, WU Weijun