Preparation and Characterization of Bovine Bone Peptide-Calcium Chelate and Its Promoting Effect on Osteogenic Activity of MC3T3-E1 Cells
QI Liwei, ZHANG Hongru, GUO Yujie, LIU Hong, LI Ruilin, ZHANG Chunhui, XU Yang
(1. Comprehensive Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; 2. School of Food and Wine, Ningxia University, Yinchuan 750021, China; 3. Inner Mongolia Mengtai Biological Engineering Co. Ltd., Hohhot 011517, China)
QI Liwei, ZHANG Hongru, GUO Yujie, LIU Hong, LI Ruilin, ZHANG Chunhui, XU Yang. Preparation and Characterization of Bovine Bone Peptide-Calcium Chelate and Its Promoting Effect on Osteogenic Activity of MC3T3-E1 Cells[J]. FOOD SCIENCE, 2023, 44(6): 107-115.