FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (8): 228-237.doi: 10.7506/spkx1002-6630-20220328-350
• Component Analysis • Previous Articles Next Articles
WU Yuzhen, WANG Jieqiong, YU Haitao, YU Xiaoyu, YU Zhifang
Online:
2023-04-25
Published:
2023-05-06
CLC Number:
WU Yuzhen, WANG Jieqiong, YU Haitao, YU Xiaoyu, YU Zhifang. Analysis of Volatile Components in Chrysanthemum nankingense Leaves Dried by Different Methods by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry and Calculation of Odor Activity Value[J]. FOOD SCIENCE, 2023, 44(8): 228-237.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220328-350
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