Effect of Chitosan Composite Preservative on Proteome Changes of Grass Carp Muscle during Cold Storage
LI Jialei, CHEN Sai, TIAN Mingli, YU Jian, LIU Yongle, WANG Faxiang
(1. Hunan Provincial Engineering Research Center for Food Processing of Aquatic Biotic Resources, School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha 410114, China; 2. Hunan Xiweijia Biological Technology Co., Ltd., Yueyang 414006, China)
LI Jialei, CHEN Sai, TIAN Mingli, YU Jian, LIU Yongle, WANG Faxiang. Effect of Chitosan Composite Preservative on Proteome Changes of Grass Carp Muscle during Cold Storage[J]. FOOD SCIENCE, 2023, 44(9): 147-153.