A Review on Postharvest Physiological and Biochemical Changes, Storage and Preservation of Bamboo Shoots
SHI Manman, ZHANG Wen, LIU Feixiang, ZHANG Fang, WU Rong, WANG Huimin, SU Erzheng
(1. College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China; 2. Co-innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China; 3. Co-innovation Center for Efficient Processing and Utilization of Forest Products, Nanjing Forestry University, Nanjing 210037, China)
SHI Manman, ZHANG Wen, LIU Feixiang, ZHANG Fang, WU Rong, WANG Huimin, SU Erzheng. A Review on Postharvest Physiological and Biochemical Changes, Storage and Preservation of Bamboo Shoots[J]. FOOD SCIENCE, 2023, 44(7): 331-343.