FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (6): 292-300.doi: 10.7506/spkx1002-6630-20220419-235
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NIU Yunwei, MA Yiwei, XIAO Zuobing, HONG Liu, ZHAO Wei, CAI Haocheng
Online:
2023-03-27
Published:
2023-03-27
CLC Number:
NIU Yunwei, MA Yiwei, XIAO Zuobing, HONG Liu, ZHAO Wei, CAI Haocheng. Identification and Perceptual Interaction of Characteristic Aroma Compounds in Black Tea[J]. FOOD SCIENCE, 2023, 44(6): 292-300.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220419-235
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