Kudingcha (Ligustrum robustum (Roxb.) Blume): Structural Characteristics of Constituents, Bioactivities and Action Mechanisms, and Quality Control
LING Zhizhou, ZENG Rong, FAN Qian, WU Runsong, LI Zhenyu, CHEN Xiangdong, SUN Dongmei, LUO Wenhui
(1. Guangdong Provincial Key Laboratory of Traditional Chinese Medicine Formula, Guangdong Yifang Pharmaceutical Co. Ltd., Foshan 528244, China; 2. School of Food Science and Engineering, Foshan University, Foshan 528231, China; 3. School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Guangzhou 510405, China)