FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (10): 142-149.doi: 10.7506/spkx1002-6630-20220503-016
• Bioengineering • Previous Articles Next Articles
WANG Jing, ZHOU Changyan, CHEN Xiujin, SUO Yujuan, LI Zhaozhou
Online:
2023-05-25
Published:
2023-06-02
CLC Number:
WANG Jing, ZHOU Changyan, CHEN Xiujin, SUO Yujuan, LI Zhaozhou. Genome Characteristics and Biofilm Formation Ability of Listeria monocytogenes from Fresh Livestock and Poultry Meat[J]. FOOD SCIENCE, 2023, 44(10): 142-149.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220503-016
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