FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (6): 320-326.doi: 10.7506/spkx1002-6630-20220503-026
• Component Analysis • Previous Articles Next Articles
REN Kaili, SU Yongquan, ZHANG Huasheng, KONG Weiping, TANG Taoxia, CHENG Hong, ZHAO Shuchun, ZHU Zhengming