FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (10): 114-122.doi: 10.7506/spkx1002-6630-20220509-105
• Bioengineering • Previous Articles Next Articles
ZHANG Chen, YU Lanlin, ZHANG Wendong, CHENG Yu, MI Xiaoyu, WANG Siqi, WANG Longfeng, JIANG Yun
Online:
2023-05-25
Published:
2023-06-02
CLC Number:
ZHANG Chen, YU Lanlin, ZHANG Wendong, CHENG Yu, MI Xiaoyu, WANG Siqi, WANG Longfeng, JIANG Yun. Changes in Survival and Virulence Gene Expression of Shiga Toxin-producing Escherichia coli Inoculated in Fermented Sausage[J]. FOOD SCIENCE, 2023, 44(10): 114-122.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220509-105
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||