Effect of Methyl Jasmonate Treatment on Postharvest Pericarp Browning of Longan Fruit
XUE Pengyu, YIN Feilong, LIU Yunfen, LIU Chunyou, LIAO Lingyan, SHUAI Liang
(1. College of Biological and Chemical Engineering, Guangxi University of Science and Technology, Liuzhou 545006, China; 2. Guangxi Key Laboratory of Food Science and Technology, School of Food and Biological Engineering, Hezhou University, Hezhou 542899, China)