Tremella fuciformis Polysaccharides Inhibited Water Migration and Adhesion in Fresh Wet Noodles
LIU Bingli, FAN Hongxiu, SHAO Tian, WANG Dawei, ZHANG Yanrong, LIU Tingting
(Scientific Research Base of Edible Mushroom Processing Technology Integration, Ministry of Agriculture and Rural Affairs, Engineering Research Center of Grain Deep-processing and High-efficiency Utilization of Jilin Province, Key Laboratory of Technological Innovations for Grain Deep-processing and High-efficiency Utilization of By-products of Jilin Province, College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China)
LIU Bingli, FAN Hongxiu, SHAO Tian, WANG Dawei, ZHANG Yanrong, LIU Tingting. Tremella fuciformis Polysaccharides Inhibited Water Migration and Adhesion in Fresh Wet Noodles[J]. FOOD SCIENCE, 2023, 44(2): 79-86.