FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (7): 260-266.doi: 10.7506/spkx1002-6630-20220516-213
• Reviews • Previous Articles
QI Tingting, ZHANG Yimin, YANG Xiaoyin, LUO Xin, MAO Yanwei
Published:
2023-04-25
CLC Number:
QI Tingting, ZHANG Yimin, YANG Xiaoyin, LUO Xin, MAO Yanwei. Recent Progress in Research on the Effect of Oxidative Stress on Beef Color and Stability[J]. FOOD SCIENCE, 2023, 44(7): 260-266.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220516-213
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