FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (12): 315-321.doi: 10.7506/spkx1002-6630-20220530-364

• Safety Detection • Previous Articles     Next Articles

A Raman Imaging Methodology for Non-targeted Detection of Milk Powder Authenticity Using Flow-based Discrimination Neural Network

XIA Qi, HE Tianlun, HUANG Zhixuan, CHEN Da   

  1. (1. School of Precision Instrument and Opto-Electronics Engineering, Tianjin University, Tianjin 300072, China; 2. Tianjin Engineering Research Center of Civil Aviation Energy Environment and Green Development, Civil Aviation University of China, Tianjin 300300, China)
  • Online:2023-06-25 Published:2023-06-30

Abstract: A methodology for the non-targeted detection of milk powder authenticity using Raman imaging was proposed in the present study. Meanwhile, a novel flow-based discrimination neural network was developed to extract the deep feature of the Raman image of milk powder. Using a combination of possibility distribution transformation and non-volume preserving strategies, feature distribution of authentic milk powder was constructed to distinguish between normal and adulterated milk powder samples. As a result, this method could identify various adulterated samples with an accuracy higher than 97.3%, and the limit of detection was 0.3%. The present methodology was characterized by a wide range of applicability, high precision, convenience and rapidity and could meet the demand of milk powder authenticity detection in practice, which may also provide a new approach for non-targeted detection of the authenticity of other non-homogenous food systems.

Key words: milk powder authenticity; non-targeted detection; flow-based discrimination neural network; Raman imaging

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