Effect of Pathway Configurations on the Synthesis of 2’-Fucosyllactose in Escherichia coli
LIANG Shanquan, ZHANG Dengya, YANG Shaoqing, HE Zi, LIU Dan, JIANG Zhengqiang
(Key Laboratory of Food Bioengineering, China National Light Industry, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
LIANG Shanquan, ZHANG Dengya, YANG Shaoqing, HE Zi, LIU Dan, JIANG Zhengqiang. Effect of Pathway Configurations on the Synthesis of 2’-Fucosyllactose in Escherichia coli[J]. FOOD SCIENCE, 2022, 43(24): 110-116.