FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (24): 110-116.doi: 10.7506/spkx1002-6630-20220602-016

• Bioengineering • Previous Articles    

Effect of Pathway Configurations on the Synthesis of 2’-Fucosyllactose in Escherichia coli

LIANG Shanquan, ZHANG Dengya, YANG Shaoqing, HE Zi, LIU Dan, JIANG Zhengqiang   

  1. (Key Laboratory of Food Bioengineering, China National Light Industry, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
  • Published:2022-12-28

Abstract: The de novo synthesis pathway of 2’-fucosyllactose (2’-FL) was established in Escherichia coli BL21 Star (DE3) in this study. The β-galactosidase gene lacZ M15 and the uridine diphosphate (UDP)-glucose lipid carrier transferase gene wcaJ were knocked out using the CRISPR/Cas9 gene editing system. The effects of three different pathway configurations, viz., operon, pseudo-operon, and monocistronic on the synthesis of 2’-FL were explored. The results showed that the concentration of 2’-FL produced in shake flasks was 0.34 g/L after overexpression of the de novo synthesis pathway related genes in E. coli BL21 Star (DE3). The concentration of 2’-FL was increased to 1.26 g/L by deleting the lacZ M15 and wcaJ genes. The highest concentration of 2’-FL of 1.92 g/L was observed in strain BS-7 when regulated by the operon expression. Fed-batch fermentation of strain BS-7 accumulated 14.04 g/L 2’-FL with a productivity of 0.59 g/(L·h) and a lactose conversion rate of 63%, respectively. This study suggested that lower gene expression levels not only increased 2’-FL production, but also could improve the conversion efficiency of substrate in engineered E. coli.

Key words: 2’-fucosyllactose; CRISPR/Cas9; pathway configurations; Escherichia coli; biosynthesis

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