FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (9): 72-81.doi: 10.7506/spkx1002-6630-20220620-204
• Nutrition & Hygiene • Previous Articles Next Articles
JIAO Xiaowen, LI Jia, LI Yunlong, HAN Lin, WANG Min
Online:
2023-05-15
Published:
2023-05-24
CLC Number:
JIAO Xiaowen, LI Jia, LI Yunlong, HAN Lin, WANG Min. Intake of Protocatechuic Acid Attenuates High-Fat Diet Induced Liver Inflammation via the Toll Like Receptor 4/Nuclear Factor κB Pathway[J]. FOOD SCIENCE, 2023, 44(9): 72-81.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220620-204
[1] | . Stability and digestibility of lotus seed isolate protein emulsions loaded with β-carotene [J]. FOOD SCIENCE, 0, (): 0-0. |
[2] | Shi-Yue ZHOU Zefang Jiang Xin Wen Ni yuanying yuanyingNI. Flow of Selenium in “Soil - Crop - Food - Human” Chain [J]. FOOD SCIENCE, 0, (): 0-0. |
[3] | Fang-Fang JIAN Yaru Xiao LI Da-Jing. Study on the antioxidant capacity of nut and dried fruit combinations based on different evaluation methods [J]. FOOD SCIENCE, 0, (): 0-0. |
[4] | Jing-ke Guo. Effects of the substitution of high-fat diet by instant rice of coarse grain on glucose and lipid metabolism in type 2 diabetes mellitus mice [J]. FOOD SCIENCE, 0, (): 0-0. |
[5] | . Genistein alleviates the fatigue of immunosuppressed rats through AMPK/SIRT1/PGC-1α signaling pathway. [J]. FOOD SCIENCE, 0, (): 0-0. |
[6] | . Research progress on methods of promoting protein digestion and absorption in the elderly [J]. FOOD SCIENCE, 0, (): 0-0. |
[7] | ZHANG Luocheng, XIANG Jie, XIAO Junsong, DING Zhiqian, WU Hua. Hypoglycemic Effect of Lotus Seedpod Procyanidin on Diabetic Wistar Rats Induced by Streptozotocin [J]. FOOD SCIENCE, 2023, 44(9): 88-95. |
[8] | ZHANG Chi, GUO Jingke, HU Yujia, WANG Xufeng, LIU Shutao. Effect of the Substitution of High-Fat Diet by Instant Rice with Added Coarse Grain on Glucose and Lipid Metabolism in Mice with Type 2 Diabetes Mellitus [J]. FOOD SCIENCE, 2023, 44(9): 96-103. |
[9] | JIA Xiaoyan, HU Pengpeng, WANG Peixin, DING Qiao, WANG Enhui, XIE Zuohua, TU Zongcai, ZHANG Lu. Digestive Stability of Tannin-Enriched Fraction of Rubus chingii Hu Fruits and Its Regulatory Effect on the Intestinal Microflora [J]. FOOD SCIENCE, 2023, 44(9): 104-113. |
[10] | JIAN Fangfang, ZHANG Zhongyuan, XIAO Yaru, LI Dajing, NIE Meimei, XU Yayuan, DAI Zhuqing, GU Qianhui, CAO Binbin, WANG Yunhai. Antioxidant Capacity of Nut and Dried Fruit Combinations Evaluated by Different Methods [J]. FOOD SCIENCE, 2023, 44(9): 114-122. |
[11] | TANG Tian, SHEN Zhenru, SHI Lu, LIU Zhenquan. Effect and Mechanism of Lactiplantibacillus plantarum P9 on Functional Constipation in Mice [J]. FOOD SCIENCE, 2023, 44(9): 123-130. |
[12] | LOU Xinling, WU Yixue, FAN Zhihong, ZHAO Wenqi, HU Jiahui, HAN Yue, LU Xuejiao, LIU Anshu. Broccoli Texture Modulates Oral Processing Behavior and Satiety of Cooked Rice [J]. FOOD SCIENCE, 2023, 44(9): 131-138. |
[13] | ZHOU Shiyue, LI Mo, ZHOU Chenni, JIANG Zefang, WEN Xin, CONG Wenfeng, NI Yuanying, ZHANG Fusuo. Flow of Selenium in the “Soil-Crop-Food-Human” Chain [J]. FOOD SCIENCE, 2023, 44(9): 231-244. |
[14] | XIAO Changhui, AN Dongping, ZHANG Bincheng, YUAN Jiaqi, LI Hongxuan, HUANG Jian, ZHAO Hui, JIANG Tong. Review of Methods of Promoting Protein Digestion and Absorption in the Elderly [J]. FOOD SCIENCE, 2023, 44(9): 306-312. |
[15] | Xinyao Wang Mengjuan Chen Xiao-He 肖 JIANG Li-wen. Research Status of Bioactivity and Delivery System of Capsaicin [J]. FOOD SCIENCE, 0, (): 0-0. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||