Regulation of Phenylpropane Metabolism and Resistance to Green Mold in Postharvest Grapefruits Treated by Carboxymethyl Chitosan-Induced Culture of Cryptococcus laurentii
TIAN Dengjuan, KONG Shanshan, MA Diantong, LI Genqian, WANG Fang, DENG Jia
(1. College of Forestry, Southwest Forestry University, Kunming 650224, China; 2. College of Biological and Agricultural Sciences, Honghe University, Honghe 661199, China; 3. Key Laboratory of National Forestry and Grassland Administration on Biodiversity Conservation in Southwest China, Kunming 650224, China; 4. Key Laboratory of Forest Resources Conservation and Utilization in the Southwest Mountains of China, Ministry of Education, Kunming 650224, China)
TIAN Dengjuan, KONG Shanshan, MA Diantong, LI Genqian, WANG Fang, DENG Jia. Regulation of Phenylpropane Metabolism and Resistance to Green Mold in Postharvest Grapefruits Treated by Carboxymethyl Chitosan-Induced Culture of Cryptococcus laurentii[J]. FOOD SCIENCE, 2023, 44(11): 160-166.