Effect of Deproteinization or Defatting on Gelatinization and in Vitro Digestion Properties of Coix Starch
ZHANG Liran, GAO Dan, MAN Jianmin
(Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Collaborative Innovation Center for Mountain Ecology & Agro-Bioengineering (CICMEAB), Institute of Agro-Bioengineering, College of Life Sciences, Guizhou University, Guiyang 550025, China)
ZHANG Liran, GAO Dan, MAN Jianmin. Effect of Deproteinization or Defatting on Gelatinization and in Vitro Digestion Properties of Coix Starch[J]. FOOD SCIENCE, 2023, 44(8): 93-100.