Effect of Ultrasound-Assisted Luteolin Treatment on the Structure and Allergenicity of β-Lactoglobulin
WANG Titi, WANG Yang, ZOU Lin, LIU Jun, SHAO Yanhong, TU Zongcai
(1. National R&D Center for Freshwater Fish Processing, College of Life Sciences, Jiangxi Normal University, Nanchang 330022, China; 2. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
WANG Titi, WANG Yang, ZOU Lin, LIU Jun, SHAO Yanhong, TU Zongcai. Effect of Ultrasound-Assisted Luteolin Treatment on the Structure and Allergenicity of β-Lactoglobulin[J]. FOOD SCIENCE, 2023, 44(11): 48-56.