FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (16): 42-49.doi: 10.7506/spkx1002-6630-20220730-338
• Food Chemistry • Previous Articles Next Articles
YANG Dan, YUAN Ying, YAO Xiaolin, QIN Dan, LIU Dechun
Online:
2023-08-25
Published:
2023-09-01
CLC Number:
YANG Dan, YUAN Ying, YAO Xiaolin, QIN Dan, LIU Dechun. Preparation and in Vitro Cell Uptake of Curcumin Nanoparticles[J]. FOOD SCIENCE, 2023, 44(16): 42-49.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220730-338
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